Recipe of Award-winning Coffee Cake with Cinnamon Sugar Filling

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Coffee Cake with Cinnamon Sugar Filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coffee Cake with Cinnamon Sugar Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Cake with Cinnamon Sugar Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Cake with Cinnamon Sugar Filling is 2 coffee cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Coffee Cake with Cinnamon Sugar Filling using 13 ingredients and 9 steps. Here is how you cook that.

Don't wait 40 years to recreate this recipe, like we did

Ingredients and spices that need to be Take to make Coffee Cake with Cinnamon Sugar Filling:

1. 2 packages dry yeast
2. 1/2 cup warm water
3. 4 cups, sifted flour
4. 1/4 cup sugar
5. 1 tsp salt
6. 2 sticks butter, cold
7. 2 eggs, well beaten
8. 1/2 cup scalded milk, cooled
9. 1/4 cup melted butter, divided
10. 1 tbs cinnamon, divided
11. 3/4 cup sugar, divided
12. nuts, optional
13. Vanilla Frosting

Instructions to make Coffee Cake with Cinnamon Sugar Filling

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Coffee Cake with Cinnamon Sugar Filling. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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