Recipe of Favorite “Imo-mochi,” sticky potato cake

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect “Imo-mochi,” sticky potato cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from “Imo-mochi,” sticky potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Imo-mochi,” sticky potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Imo-mochi,” sticky potato cake is for 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have “Imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook it.

Introducing cuisines using local products.

Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of “mochi” or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Ingredients and spices that need to be Prepare to make “Imo-mochi,” sticky potato cake:

1. 2 potatoes (200 g)
2. 2 tbsp. potato starch(18 g)
3. 1 tbsp. salad oil (12 g)
4. Sauce ingredients:
5. 3 tbsp. ・sugar
6. 2 tsp. ・soy sauce
7. 2 tsp. ・“mirin,” sweet rice wine for cooking
8. 2 tsp. ・potato starch
9. 3 tbsp. ・water

Instructions to make “Imo-mochi,” sticky potato cake

1. Peel the potatoes and boil them. Discard the water and burn off excess water.
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
3. Divide the mix into four, roll each of them into a ball shape and flatten.
4. Heat the oil in a frying pan and fry both sides.
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
6. Pour the sauce over the sticky potato cakes.

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite “Imo-mochi,” sticky potato cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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