Recipe of Award-winning Light and Fluffy Sweet Egg Manjuu (Dumplings)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Light and Fluffy Sweet Egg Manjuu (Dumplings). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light and Fluffy Sweet Egg Manjuu (Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Sweet Egg Manjuu (Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light and Fluffy Sweet Egg Manjuu (Dumplings) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Light and Fluffy Sweet Egg Manjuu (Dumplings) using 13 ingredients and 4 steps. Here is how you can achieve it.
I thought of a cute, egg-like sweet that uses high quality eggs.
My microwave oven is 600 W. The microwave cooking time depends on your microwave and the humidity. I recommend that you microwave it for a shorter time in the summer.
When wrapping the dough around the filling, put the dough that is waiting in a container and cover with plastic wrap to prevent from drying out.
If you freeze the leftover egg white immediately, you can use it later for making other sweets, and it won't go to waste. For 8 dumplings. Recipe by iano
Ingredients and spices that need to be Make ready to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- For the microwave custard:
- 1 Whole Egg (a high quality egg if possible)
- 1 Egg yolk (a high quality egg if possible)
- 100 ml Milk
- 6 tbsp Sugar
- 3 tbsp ○Cake flour
- 2 tbsp ○Cornstarch
- 30 grams Butter
- 2 tbsp Heavy cream
- For the daifuku dough (sticky rice dough)
- 100 grams Shiratamako
- 50 grams Sugar
- 110 ml Water
Instructions to make Light and Fluffy Sweet Egg Manjuu (Dumplings)
- Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
- Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
- Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
- When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.
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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Light and Fluffy Sweet Egg Manjuu (Dumplings). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!