Recipe of Homemade Easy Ohagi Rice Cakes (Mochi) using Leftover Rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Easy Ohagi Rice Cakes (Mochi) using Leftover Rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't a high priority from the lifestyles of every person, woman, or child on Earth. In reality, much too individuals have made understanding how to cook important within their lives. This means that individuals frequently rely on power foods and boxed blends instead of taking the effort to prepare healthful meals for our families and our personal enjoyment.

The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts won't just get you off to a fantastic beginning for finishing the lunch R-UT all of us seem to find ourselves in at some point or another but and to try new things all on your own.

With weight and nutrition known as to blame in a lot of health issues it is not possible to dismiss the significance of not eating healthy ourselves but also of teaching our children the importance of eating healthy. One way to assure that your nearest and dearest are infact eating healthy is to be certain you are cooking healthy and nutritious foods to them. This does not imply you cannot like the occasional calorie splurge and maybe that you should not. The key to cooking healthy is always learning how to regulate elements and understanding the significance of moderation.

Many things affect the quality of taste from Easy Ohagi Rice Cakes (Mochi) using Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ohagi Rice Cakes (Mochi) using Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Easy Ohagi Rice Cakes (Mochi) using Leftover Rice using 6 ingredients and 11 steps. Here is how you cook it.

I used to always toss out leftover rice, so I thought of a way to use it.

In Step 2, I wrapped a rolling pin in plastic wrap, then crushed the rice grains.

In Step 6, if you wear plastic gloves, your hands will not get sticky. If you store them in the refrigerator, microwave for a minute at 500W for a delicious texture akin to sesame dumplings. Consume the same day. Recipe by xlyumilx

Ingredients and spices that need to be Take to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:

1. 100 grams Plain cooked rice
2. 1 tbsp water to 2 tablespoons katakuriko Katakuriko slurry
3. 1 tbsp Sugar
4. 2 tbsp Water
5. 1 Topping (kinako or anko red bean paste)
6. 1/3 of a rice bowl full Water

Instructions to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice

1. Put the rice and 2 tablespoons water into a bowl, wrap with plastic wrap and microwave for 1 minute at 500 W. (For cold rice, microwave for 2 minutes at 500 W.)
2. Remove from the microwave and mash.
3. Dip the end of a rolling pin in water and mash to get a nice shiny texture.
4. Once the rice gets sticky, wrap with plastic wrap and microwave for 30 seconds at 500 W.
5. Remove from the microwave, then add the sugar and the katakuriko slurry.
6. Use your fingers to mash the rice grains (dampen your hands in water first since it is hot). Wrap in plastic wrap and microwave for 20 seconds at 500 W.
7. Remove from the microwave, bring together into a ball, then knead (like bread dough).
8. Form into desired shapes and sizes.
9. Coat with kinako, one at a time. (You could also use anko red bean paste or soy sauce.)
10. Voila! Here is a nutritious black sesame kinako ohagi.
11. Here is one with white sesame seeds. If you chill in the refrigerator for a day, they will harden. Microwaving for a minute makes them taste like sesame dumplings. Try it!

It's those tiny actions that you take towards your goal of cooking well balanced meals for your family that may matter a lot more than any giant leap. Before you understand it that you will find that you all have more energy and a much better sense of general wellbeing than you would have envisioned before changing up your eating habits. If that isn't sufficient to encourage you however, you could always check out the excuse to go shopping for new clothes after you drop a size or two.

So that's going to wrap it up for this special food Steps to Prepare Ultimate Easy Ohagi Rice Cakes (Mochi) using Leftover Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post