Recipe of Speedy Baked crab cakes / Cajun dill sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Baked crab cakes / Cajun dill sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Baked crab cakes / Cajun dill sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked crab cakes / Cajun dill sauce estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Baked crab cakes / Cajun dill sauce using 24 ingredients and 8 steps. Here is how you cook that.
Easy and quick. Baked instead of pan fried!!! This makes two large crab cakes plus a little bit of the mix will be left over and you can make crab cake balls with him. I served it with garlic shrimp and a large salad.
Ingredients and spices that need to be Get to make Baked crab cakes / Cajun dill sauce:
- 8 oz real crab meat (lump or claw)
- 2 tbs mayo
- 1 tbs stone /creole mustard
- 2 tsp hot sauce
- 1 egg
- 1/2 cup breadcrumbs
- 2 tbs sautéed red peppers
- 2 tbs sautéed white onions
- 1 tsp old bay
- 2 tsp Cajun seasoning
- 1/2 tsp black pepper
- 2 tbs fresh chopped parsley
- 1/2 tsp dried dill
- Cajun dill sauce
- 2 tbs mayo
- 1 tbs creole mustard
- 1 tsp hot sauce
- 1 tsp worchestshire sauce
- 1 tsp lemon juice
- 1 tbs fresh chopped parsley
- 1 tsp dried dill
- Salt and pepper to taste
- 1 tsp Cajun seasoning
- 1 tsp old bay seasoning
Instructions to make Baked crab cakes / Cajun dill sauce
- Place crab in bowl and check for any show pieces. Ceiling with Cajun seasoning, black pepper, and old bay seasoning. Preheat oven to 400°.
- Add sautéed veggies and fresh parsley.
- Mixed together mustard mayo and hot sauce. Add to crab mixture and lightly mix.
- Whisk one egg and then add to crab mixture.
- Add breadcrumbs to grab mixture. Lightly mix all ingredients together. If the mixture is too wet slowly add a little bit more breadcrumbs but not too much. Do not over mix as you do not want to break up the crab meat pieces.
- Form crabcakes on a oiled sheet pan using a ring mold. Bake on 400° for 15 minutes
- All crabcakes are baking create your Cajun dill sauce. Mix all ingredients together in whisk well. Season with salt and pepper at the end to taste.
- Remove crabcakes from the oven. Drizzle with lemon dill sauce and enjoy!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Baked crab cakes / Cajun dill sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!