Recipe of Super Quick Homemade Triple- layer chocolate cake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Triple- layer chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Triple- layer chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple- layer chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Triple- layer chocolate cake is Makes: 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Triple- layer chocolate cake estimated approx Prep: 40 minutes. Bake: 20 min. + cooling.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Triple- layer chocolate cake using 17 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Triple- layer chocolate cake:
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 2 cups all- purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup flaked coconut
- 1 cup chopped pecans
- Chocolate cream cheese frosting
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners sugar
- 1/4 cup baking cocoa
- 1 teaspoon vanilla extract pinch salt
Instructions to make Triple- layer chocolate cake
- In a large bowl, combine the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after ach addition. Stir in vanilla. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans.
- Pour batter into three greased and floured 9-in. Round baking pans. Bake at 350F. For 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners sugar, cocoa, vanilla salt; beat until smooth. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Triple- layer chocolate cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
