Step-by-Step Guide to Make Favorite Salmon Cakes
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Salmon Cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Cakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon Cakes estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmon Cakes using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Salmon Cakes:
- 2 Canned Salmon
- 1 onion
- 3 eggs
- 1 1/2 cup Italian style bread crumbs
- 1 tbsp pepper
- 1/2 tsp salt
- 1/2 tbsp lemon juice (to taste)
- 1/2 cup vegetable oil
- 1/2 tbsp Canye pepper (to taste )
- 1 cup flour
- 1 tbsp Old bay seasoning
Instructions to make Salmon Cakes
- Drain liquid from salmon can
- Remove bones ( or if you want the crunch you can leave them in, its ok to eat)
- Mix all ingredients together ( except oil )
- Form into patties
- Mix flour and 1 tablespoon of Old Bay
- Coat both sides of patties
- Cook until golden brown on both sides ( about 5 min each side )
- Remove from pan, drain on a paper towl covered plate
- Enjoy :-)
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Salmon Cakes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!