Step-by-Step Guide to Make Super Quick Homemade Saffron Cake
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Saffron Cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Saffron Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Saffron Cake using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Saffron Cake:
- Cake mix
- 250 g Flour
- 200 g sugar
- 4 eggs
- 15 g baking powder
- 150 ml milk
- 50 ml oil
- Pinch salt
- 1 small lemon zest
- Saffron milk sauce
- 1/2 teaspoon saffron
- 2 cups milk
- 1/2 cup condensed milk
- 1/2 cup fresh cream
Instructions to make Saffron Cake
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Saffron Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
