Step-by-Step Guide to Prepare Favorite AMIEs Mother PERFECT Savory RICE Cake
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate AMIEs Mother PERFECT Savory RICE Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs Mother PERFECT Savory RICE Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Mother PERFECT Savory RICE Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Mother PERFECT Savory RICE Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Mother PERFECT Savory RICE Cake estimated approx 1 hour 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have AMIEs Mother PERFECT Savory RICE Cake using 6 ingredients and 3 steps. Here is how you cook that.
To remember one of my mothers favorite cake.
Ingredients and spices that need to be Take to make AMIEs Mother PERFECT Savory RICE Cake:
- 500 ml fresh milk
- 150 grams rice
- 60 grams grated parmesan cheese
- 6 eggs, separated
- 1 tbsp melted butter
- salt
Instructions to make AMIEs Mother PERFECT Savory RICE Cake
- Heat the milk and bring to the boil. Cook the rice for 3 minutes in salted, boiling water. Drain and transfer the rice into the milk and let it boil for 15 minutes, or until cooked.
- When rice is done, put the rice in a mixing bowl, add the butter, mixing well to combine. Add egg yolks, one at a time and stir well. Add the parmesan cheese and combine.
- Beat egg whites until stiff, stir into the egg yolks mixture in three (3) batches. Pour into prepared baking round pan and bake in the preheated oven at 180ºC for one (1) hour. Cool the cake.
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