Step-by-Step Guide to Prepare Favorite Oil Chocolate Cube Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Oil Chocolate Cube Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oil Chocolate Cube Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil Chocolate Cube Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil Chocolate Cube Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oil Chocolate Cube Cake estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Oil Chocolate Cube Cake using 17 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Oil Chocolate Cube Cake:

1. Cake Batter
2. 4 cup sifted self raising flour or
3. 4 cup all purpose flour (sifted) with 6 tb of baking powder
4. 1 cup unsweetened cocoa powder
5. 2 cup sugar
6. 1 cup vegetable oil
7. 2 cup water
8. 6 eggs
9. 2 tbsp vanilla essence
10. 2 cup water
11. Easy Topping
12. 1 cup unsweetened cocoa powder
13. 1 1/2 cup sugar
14. 1/2 cup sifted corn flour
15. 1/2 cup butter
16. 1 tbsp vanilla
17. 1 cup water

Instructions to make Oil Chocolate Cube Cake

1. Preheat the oven until the temperature reaches 200°C.
2. Pour sugar, cocoa powder, oil and water into a boiling pan.
3. Mix the well then heat with low temperature until it become smooth.
4. Stirr eggs until it expand and pour slowly into the boiling pan. Keep stirring with low heat to avoid coagulation.
5. Add vanilla and turn off the heat.
6. Add the flour and mix well. Add the water.
7. If the batter feels too thick, add more water slowly and stir until it become smooth and lighter.
8. Grease a pan (or more) with butter or oil and spread with flour so that it will not stick
9. Pour the batter into the pan and bake for 45 minuter under 200°C temperature of do the cake test.
10. Once it is done, let the cake cool for 30 mins and shake the cake to the left and right, up and above gently so that the cake does not stick to the pan.
11. Let it cool completely for about 2 hours before you are ready to add the topping.
12. NOW WE'RE MAKING THE TOPPING
13. Add all the topping ingredients except butter into one heating bowl.
14. Stir it well thwn heat on a slow temperature. Keep stirring until it become thick.
15. Add the butter stirr until all mix well.
16. Then cool it for a while.
17. Once ready, you can slice the cake and add thw topping in between and covers thw cake in a whole.
18. For better taste, put the cake in a refrigerator and let it cool for a while before eating.
19. All is done. Ready to serve. ;-)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Oil Chocolate Cube Cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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