Step-by-Step Guide to Prepare Perfect Simple Lemon Sponge Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Simple Lemon Sponge Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Lemon Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Lemon Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Simple Lemon Sponge Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Lemon Sponge Cake estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Simple Lemon Sponge Cake using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Simple Lemon Sponge Cake:

  1. non food/spices and herbs
  2. 250 grams sugar
  3. 1 1/2 tsp cinnamon
  4. oils and fats
  5. 250 grams butter
  6. flours
  7. 250 grams self raising flour
  8. fruit and veg
  9. 1 medium lemon
  10. diary
  11. 3 large eggs

Steps to make Simple Lemon Sponge Cake

  1. Preheat oven to 180°
  2. Measure out all ingredients.
  3. Pound the butter and sugar till creamy and pale looking.
  4. Add the flour and cinnamon little by little whilst whisking in between.
  5. Add the whole lemon juice (or 5-10 ml of lemon flavouring depending on how strong you want it)
  6. Add the eggs but don't whisk for too long, so you can almost make peaks in the mixture.
  7. Put in the oven for 45 minutes or until golden brown (important tip, if you open the oven to early, the cake will deflate so if you are uncertain, put oven on low heat, for an hour with foil over the top)

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So that's going to wrap this up for this special food Steps to Prepare Perfect Simple Lemon Sponge Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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