Steps to Prepare Quick Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste using 4 ingredients and 3 steps. Here is how you can achieve that.
This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard.
Use koshi-an or tsubu-an.
If the dough does not stick to your hands, then you don't need to coat your hands with katakuriko. Recipe by Rurika
Ingredients and spices that need to be Take to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
- 100 grams Shiratamako
- 1 the consistency of your earlobe Tofu or water
- 1 Boiled adzuki beans
- 1 to coat your hands Katakuriko
Instructions to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
- Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes).
https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes - Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
- Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.
While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too terribly much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Recipe of Quick Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!