Recipe of Quick Black Forest Bundt Cake
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Black Forest Bundt Cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Forest Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Forest Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Forest Bundt Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Forest Bundt Cake estimated approx 5 mins.
To begin with this recipe, we have to prepare a few components. You can have Black Forest Bundt Cake using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Black Forest Bundt Cake:
- 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
- 3 large eggs
- 1 tbsp almond extract
- 1 can cherry pie filling
- 1 cup semisweet chocolate chips
- 1 tbsp butter
- 2 tbsp milk
- 1/2 cup semisweet chocolate chips
- 1/2 cup confectioners' sugar
Steps to make Black Forest Bundt Cake
- 1. Preheat oven to 350° and grease Bundt pan.
2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended.
3. Fold in 1 cup of chocolate chips.
4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean.
5. Cool for 10 minutes, then remove from pan and allow cake to cool completely.
6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously.
7. Once chips are melted, stir in confectioners' sugar.
8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!
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