Easiest Way to Make Award-winning Kahk (Egyptian Dessert)

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Kahk (Egyptian Dessert). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Wholesome cooking can be difficult as most folks don't want to spend some time planning and preparing meals which our families won't eat. At the exact same timewe need our families to be healthy so that we are feeling compelled to understand improved and new methods of cooking healthy foods for our family to love (and regrettably in some instances scorn).

Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling can be prepared in advance, which leaves only re heating the filling and wrap when you are all set to eat. This is really a enjoyable lunch to share with your kids also it teaches them that lettuce is a great deal more versatile than people usually give it credit for being. Many individuals choose to go with a teriyaki inspired satisfying; my children likes taco motivated fillings because of our lettuce rolls. You're absolutely free to think of a favorite filling of your individual.

Many things affect the quality of taste from Kahk (Egyptian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kahk (Egyptian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kahk (Egyptian Dessert) is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Kahk (Egyptian Dessert) using 10 ingredients and 12 steps. Here is how you cook that.

I learned this recipe from my Egyptian friend's grandmother, who is a great cook.

Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar.
Kahk without any filling tastes great also.
Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot

Ingredients and spices that need to be Prepare to make Kahk (Egyptian Dessert):

1. 360 grams Cake flour
2. 180 grams Ghee
3. 30 grams White toasted sesame seeds
4. 1 Your favorite spices, such as cinnamon, clove, or cardamom
5. 2 tbsp Granulated sugar
6. 10 grams Dry yeast
7. 100 grams Date (or raisins)
8. 1/2 tbsp Ghee
9. 1 tbsp White toasted sesame seeds
10. 1 Powdered sugar

Instructions to make Kahk (Egyptian Dessert)

1. Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar.
2. Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds.
3. With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft.
4. Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough.
5. Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour.
6. Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds.
7. Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter.
8. Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands.
9. Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly.
10. Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork.
11. Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.)
12. Once they are cool, coat them with a generous amount of powdered sugar.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Kahk (Egyptian Dessert). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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