Recipe of Speedy Fried White Fish with Sweet Onion Tartare Sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Fried White Fish with Sweet Onion Tartare Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried White Fish with Sweet Onion Tartare Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried White Fish with Sweet Onion Tartare Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried White Fish with Sweet Onion Tartare Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fried White Fish with Sweet Onion Tartare Sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.
If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no
Ingredients and spices that need to be Make ready to make Fried White Fish with Sweet Onion Tartare Sauce:
- 400 grams White fish filet - flounder, cod, etc.
- 1 dash Salt
- 1 dash Pepper
- 1 Frying oil
- 2 Step Simple Batter Recipe ID: 1364962
- 1 Egg (medium)
- 8 tbsp Cake flour
- 5 tbsp Water
- 1 Panko
- Sweet onion tartare sauce
- 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
- 5 tbsp Mayonnaise
- 1/2 tsp Sugar
- 1/2 tsp Lemon juice
- 1 Parsley (dried or fresh)
Steps to make Fried White Fish with Sweet Onion Tartare Sauce
- [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
- *Adjust the thickness of the batter by adding a little water or flour, if necessary.
- [How to make the tartare sauce] Mix all of the ingredients together.
- Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
- Coat with fish with the batter you made in and then coat with panko.
- Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
- I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer]
https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer
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