Recipe of Super Quick Homemade Ultra-Quick Baked Cheesecake
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Ultra-Quick Baked Cheesecake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ultra-Quick Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultra-Quick Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ultra-Quick Baked Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Ultra-Quick Baked Cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
I learned this recipe so long ago I can't even remember when. It's become a firm favorite, and I have continued making it since. You can easily make this cheesecake if you have cream cheese and heavy cream.
This cake is at its best after a day, the flavor really improves. Adjust the baking temperature and time according to your oven. Recipe by Mintoremon
Ingredients and spices that need to be Take to make Ultra-Quick Baked Cheesecake:
- 200 grams Cream cheese
- 3 Eggs
- 200 ml Heavy cream
- 70 grams Sugar
- 3 tbsp Cake flour
- 1 dash Salt
- 1 tbsp Lemon juice
Steps to make Ultra-Quick Baked Cheesecake
- Add the ingredients into the blender, in the following order: cream cheese, eggs, heavy cream, sugar, cake flour, salt, and lemon juice. Then blend all the ingredients.
- It will blend like this.
- Pour the batter into a pan lined with parchment paper.
- Bake at 170°C for 45 minutes.
- Let it cool, then chill in the refrigerator. When serving, feel free to dust powdered sugar on top if you'd like.
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