Recipe of Ultimate chennai noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week chennai noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the own families, there is obviously some degree of dissention among the ranks. The fantastic thing is that there are recipes which are very healthy but the wholesome nature of the recipes is significantly concealed. What they do not know in such instances shouldn't attract harm their manner (out allergies, which will never be ignored).

Nutritious cooking can be difficult because many people do not desire to spend time preparing and planning meals which our own families won't eat. At exactly the same time, we need our own families to be healthier so that we are feeling compelled to understand improved and new methods of cooking well balanced meals to the family to love (and regrettably in a few instances scorn).

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Many things affect the quality of taste from chennai noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chennai noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have chennai noodles using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make chennai noodles:

  1. 1 cup onion
  2. 1 cup tomato
  3. 1/4 cup green peas
  4. 1/4 cup carrotts
  5. 1 kg noodle cake
  6. 1 tbsp soya sauce
  7. 1 tsp pepper powder
  8. 1 tbsp chilli powder
  9. 1 dash mustard. cumin seeds. chopped curry leaves and coriander leaves
  10. 1 medium oil
  11. 1 salt to taste

Steps to make chennai noodles

  1. add required amount of oil to pan say three rablespoons
  2. add mustard, cumin seeds and let to.pop
  3. add curry leaves and onion. cook until onion turns golden brown
  4. add the vegetables, salt,pepper and chilli powder.
  5. add the noodle cakes. add soya sauce, cook fr a minute
  6. add 6 cups of water
  7. cook untill water evaporates.add chopped coriander leaves.yummm... :)

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade chennai noodles. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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