Simple Way to Make Ultimate Glazed Doughnuts (Yeast Doughnuts)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Glazed Doughnuts (Yeast Doughnuts). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Let's face it, cooking is not a priority at the lives of every person, woman, or child on Earth. In actuality, much too folks have made learning to cook important within their own lives. Which usually means that people often rely on power foods and boxed blends instead of taking your time and effort to prepare healthy meals for the families and our own personal enjoyment.

Which usually means that at any particular time on your cooking cycle cycles there is quite probably someone somewhere that's worse or better in cooking more compared to you. Take heart from this as even the best have bad days when it comes to cooking. There are a lot of men and women who cook for different reasons. Some cook in order to eat and live while others cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma among many others cook out of sheer boredom. Whatever your reason behind cooking or learning to cook you should begin with the fundamentals.

There are numerous that will assert that ingesting healthy food costs a lot more than simply cooking the more healthy meals that pack on the calories and additives. The truth of the matter is that when you compare the costs with the health care bills of the future for a failure to accomplish this, they seem rather slight by comparison. Yes, excellent food costs more money. In many cases, that's a very simple fact of life. However, by learning portion control and eating the proper portions you just may realize that you're now spending less as you adjust to the proper amounts of food you need to be consuming so as to keep a strong and busy way of life.

Many things affect the quality of taste from Glazed Doughnuts (Yeast Doughnuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Doughnuts (Yeast Doughnuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Doughnuts (Yeast Doughnuts) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Glazed Doughnuts (Yeast Doughnuts) using 12 ingredients and 22 steps. Here is how you can achieve it.

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.

Try to use new oil to fry these!

You can substitute the egg with milk, but they will begin hardening the next day.

If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

Ingredients and spices that need to be Take to make Glazed Doughnuts (Yeast Doughnuts):

1. 140 grams ☆Bread (strong) flour
2. 60 grams ☆Cake flour
3. 30 grams ☆Sugar
4. 3 grams ☆Dry yeast
5. 110 ml total Egg (1/2) + Milk
6. 2 grams Salt
7. 30 grams Unsalted butter
8. Honey Glaze:
9. 50 grams Powdered sugar
10. 7 grams Honey
11. 1/2 tsp Lemon
12. 2 1/2 tsp Milk

Steps to make Glazed Doughnuts (Yeast Doughnuts)

1. Bring the butter to room temperature. Combine the milk and egg well and warm to about 35°C.
2. Add the ☆ ingredients to a bowl and use a rubber spatula to combine. Make a hole in the center.
3. Pour the egg mixture into the hole and mix into the powdered ingredients by caving in the sides.
4. Use a rubber spatula to bring it all together. If you use your hands in the beginning, it will stick to them which is kind of annoying.
5. Place onto a work surface and knead until smooth. There isn't a lot of moisture in the dough so it will be firm. Sprinkle the salt onto the work surface and knead it into the dough.
6. Once the dough becomes elastic, knead in the butter. It will be pretty sticky at first, but ignore it, don't dust with extra flour, and continue kneading.
7. Occasionally use a scraper to scrape off any dough that sticks to the work surface and add it to the main dough. Also gather up the dough that sticks to your hands or the scraper. It will become a light and fluffy dough.
8. Once it's smooth, pull out the side and slap it down on top to fold it over. Do this 50 times.
9. Dust the bowl you used previously with flour. Form the dough into a ball by stretching out the surface and tightly seal the seam.
10. Spray with water, cover with plastic wrap, and let it rise at 40° for 40 minutes. Once it has risen, place on a sheet of plastic wrap and weigh it.
11. Place the dough on a flour coated countertop and lightly punch out the air pockets. Measure out 8 portions. Each portion should be about 47 g.
12. Stick the cut end into the center and round out each portion by stretching the surfaces. If you form them into neat circles now, the donuts will be round.
13. Place the seam on the bottom and place on a flour coated counter. Spray with water. Cover with plastic wrap and let them sit for 15 minutes.
14. Cut out 8 pieces each of 8cm x 8cm, 3cm x 3cm sized parchment paper.
15. Dust with flour and use the palm of your hand to push the dough into 7cm diameter circle. Use the plastic bottle cap to cut out a circle in the center.
16. Place the dough on the parchment paper. Spray with water, cover with plastic wrap, and let rise a second time at 40°C for 30 minutes.
17. Gently remove the plastic wrap and let sit at room temperature for 5 minutes. Make sure the dough doesn't dry out or it will wrinkle when fried.
18. The oil should be at a very low temperature. Place the donuts into the oil with the parchment paper on top. Do 2 at a time. They brown quickly, so pay attention!
19. When you turn them over, remove the parchment paper. Stick the chopsticks into the center hole and the paper will come off.
20. Also fry the cut out pieces of dough from making the holes. The white center line looks so cute!
21. Combine the honey glaze ingredients in a small bowl and dip the doughnuts in it. If you use water instead of milk, the glaze will be transparent.
22. They're done. They're so fluffy.

It's those tiny actions you take towards your aim of cooking healthy foods for your family that will matter a lot greater than any giant leap. Before you realize it you will realize that you have more energy and a better sense of general wellbeing than you would have envisioned before changing up your cooking habits. If that isn't sufficient to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes when you drop a size or two.

So that's going to wrap it up for this special food Recipe of Ultimate Glazed Doughnuts (Yeast Doughnuts). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post