Step-by-Step Guide to Make Perfect Fluffy Okonomiyaki
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Fluffy Okonomiyaki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fluffy Okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
I have made okonomiyaki countless times at home but it was always hard and didn't taste very good... So I researched and tried out various methods, and this is the most delicious way I came up with. It's now one of my family's go-to recipes.
Point 1: Let the ingredients rest.
Point 2: Make sure to whip air into the dough when mixing.
Point 3: Don't press down on the pancake when cooking. This will make it fluffy! Recipe by chi-bo-3
Ingredients and spices that need to be Make ready to make Fluffy Okonomiyaki:
- 110 grams Flour (cake flour)
- 200 ml Water
- 1 tsp Dashi stock granules
- 1 dash Salt
- 1 tbsp Japanese yam (grated)
- 1 Cabbage (shredded)
- 3 slice Pork
- 3 Eggs
- 1 Green onions, red ginger (finely chopped)
- 1 Tempura crumbs, Sakura shrimp
- 3 slice Thinly sliced pork belly
- 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Steps to make Fluffy Okonomiyaki
- Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
- Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying.
- To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
- Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over.
- Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Fluffy Okonomiyaki. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!