Step-by-Step Guide to Prepare Any-night-of-the-week Juicy Sliced Pork Mille-feuille Cutlets
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Juicy Sliced Pork Mille-feuille Cutlets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Juicy Sliced Pork Mille-feuille Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Sliced Pork Mille-feuille Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Sliced Pork Mille-feuille Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Juicy Sliced Pork Mille-feuille Cutlets using 9 ingredients and 8 steps. Here is how you can achieve that.
I frequently buy thinly sliced pork, so I decided to try making it into a main dish.
For the 2 step simple coating, you can use it with just about any deep-fried recipe.
This recipe generally tends to serve 4 people. Recipe by Hokkori-no
Ingredients and spices that need to be Make ready to make Juicy Sliced Pork Mille-feuille Cutlets:
- 400 grams Thinly sliced pork
- 1 dash Salt
- 1 dash Pepper
- 1 Frying oil
- Simple, 2 step coating Recipe ID: 1364962
- 1 Egg (medium sized)
- 8 tbsp Cake flour
- 5 tbsp Water
- 1 Panko
Steps to make Juicy Sliced Pork Mille-feuille Cutlets
- Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
- There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
- [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
- ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
- Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
- With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
- Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
- If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.
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