Steps to Prepare Ultimate Choux pastries - Puff Up Nicely, Prepared in the Microwave
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Choux pastries - Puff Up Nicely, Prepared in the Microwave. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Choux pastries - Puff Up Nicely, Prepared in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux pastries - Puff Up Nicely, Prepared in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choux pastries - Puff Up Nicely, Prepared in the Microwave is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Choux pastries - Puff Up Nicely, Prepared in the Microwave using 5 ingredients and 9 steps. Here is how you can achieve that.
I experimented several times to come up with an easy, no-fail choux pastry recipe.
Be sure to mix the batter well each time you add an ingredient.
Gradually add in the eggs to the batter while mixing well to prevent any lumps from forming. Recipe by Ohanakicchin
Ingredients and spices that need to be Prepare to make Choux pastries - Puff Up Nicely, Prepared in the Microwave:
- 50 grams Cake flour
- 2 Eggs
- 40 grams Butter
- 100 ml Water
- 1 batch ※ Custard cream
Instructions to make Choux pastries - Puff Up Nicely, Prepared in the Microwave
- Sift the cake flour, and beat the eggs.
- Add the butter, water, and 1 teaspoon of the sifted cake flour in a microwave-safe bowl, and give it a quick stir. Microwave uncovered for 3 minutes and 20 seconds at 500 W.
- While the mixture is still bubbly and hot, add the remaining cake flour in the bowl and stir quickly. ※ Be sure to add it in while the mixture is still pipping hot.
- Microwave the mixture from Step 3 for 20 seconds at 500 W, stir, and microwave for another 20 seconds (repeat this process 3 times, and be sure to mix well after each microwaving time).
- Gradually add the beaten eggs in the mixture while stirring well, making sure not to make any lumps. Combine everything together until the dough slowly drops out of the spoon when you scoop it up.
- Scoop the dough onto the baking tray lined with parchment paper, leaving spaces in between each pastry. Give each choux pastry some height so that they will look nice when baked.
- Dip a finger into water, adjust the shape of each pastry, and bake them for about 30 minutes in an oven preheated to 190°C.
- Once baked, cool them on a cooling rack, and either squeeze in your desired cream, or slice the choux pastry in half to fill them with cream.
- Here in the photo, I made a hole on the bottom of each pastry with a chopstick, and squeezed in custard cream. I sprinkled powdered sugar on top.
https://cookpad.com/us/recipes/147355-soft-custard-cream-with-one-whole-egg-in-a-microwave
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