Easiest Way to Prepare Super Quick Homemade Beijing hot pot

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Beijing hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority from the lifestyles of every man, woman, or child on the planet. In actuality, far too people have left learning to cook a priority within their lives. Which usually means that individuals frequently exist on power foods and boxed blends instead of just taking the time to prepare healthful food to the families and our personal enjoyment.

The same is true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts won't just allow you to get off to a terrific beginning for finishing the lunch R-UT all of us seem to find ourselves at at a certain time or another but in addition to use new things all on your very own.

With nourishment and weight known as the culprit in numerous health conditions it's not possible to dismiss the significance of not eating ourselves but also of teaching our kids the value of eating healthy. 1 way to insure your loved ones are in fact eating healthy is to make sure that you are eating healthy and wholesome meals to them. This doesn't imply that you cannot like the intermittent calorie splurge and sometimes maybe that you need ton't. The trick to cooking healthy is always learning how to control elements and understanding the value of moderation.

Many things affect the quality of taste from Beijing hot pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beijing hot pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beijing hot pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

Inspired while visiting Beijing. Perfect recipe for a combination of chicken meat and beef broth that is ready to spoil your mouth. Try to make it and enjoy it with your family.

Ingredients and spices that need to be Prepare to make Beijing hot pot:

1. 2 chicken carcasses
2. 400 g beef bones
3. 2.5 L water
4. 2 tbsp goji berries
5. 20 red dates
6. Salt (to taste)
7. choice or combination of:
8. Beef or chicken (thinly sliced)
9. Fish fillets (thinly sliced)
10. Prawns, squids or scallops
11. Meatballs, crab sticks, fish balls or fish cakes
12. Dumplings or wontons
13. Tofu, bean curd skins, mushrooms, eggs
14. Vermicelli noodles, glass noodles or egg noodles
15. Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. condiments or dipping sauces:
17. Soy sauce
18. Fresh chillies
19. Garlic chilli sauce
20. Sesame oil
21. Chilli sauce

Steps to make Beijing hot pot

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to do too much heavy cooking at the approach.

So that is going to wrap it up with this special food Steps to Make Favorite Beijing hot pot. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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