How to Make Ultimate Rich and Thick Gateau au Chocolat

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Rich and Thick Gateau au Chocolat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich and Thick Gateau au Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Thick Gateau au Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Thick Gateau au Chocolat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Rich and Thick Gateau au Chocolat using 12 ingredients and 14 steps. Here is how you can achieve it.

This is a slightly bitter Gateau au Chocolat for adults.

Please be careful not to let the chocolate separate.
Make sure the bowls are completely dry. Recipe by OKASI_RISA

Ingredients and spices that need to be Prepare to make Rich and Thick Gateau au Chocolat:

1. 100 grams Chocolate (sweet)
2. 60 grams Unsalted butter
3. 70 grams Heavy cream
4. (A)
5. 4 Egg yolks
6. 30 grams Granulated sugar
7. (B)
8. 4 Egg whites
9. 60 grams Granulated sugar
10. (C)
11. 48 grams Cake flour
12. 22 grams Cocoa powder (unsweetened)

Instructions to make Rich and Thick Gateau au Chocolat

1. I used this baking chocolate.
2. Preparation: Grease the mold with butter (not listed), and line with parchment paper. Finely chop the chocolate. Sift the (C) dry ingredients.
3. Add the chopped chocolate and butter into a bowl over a double boiler, and melt completely. When it becomes thick and creamy, remove from the double boiler, and let it cool.
4. Add (A) into a different bowl, and whip until the mixture becomes white and thick.
5. Add Step 3 into 4, and mix well.
6. Add the heavy cream to Step 5, and mix well.
7. Switch to a spatula. Add (C) and mix well until it's no longer floury.
8. Add the egg whites from (B) into a different bowl, and whip until soft peaks form. Add the granulated sugar in 2 ~ 3 batches, and whip until it becomes lustrous.
9. Add Step 8 to 7 in 2 ~ 3 batches, and mix well.
10. Pour Step 9 batter into the mold, and smooth out the surface.
11. Bake in the oven for about 40 minutes at 170℃.
12. It looks like this after baking.
13. Sprinkle powdered sugar and it's done.
14. It was crumbly rich, thick and delicious.

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Rich and Thick Gateau au Chocolat. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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