How to Prepare Homemade My Baked Cheesecake
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate My Baked Cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Baked Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Baked Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Baked Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook My Baked Cheesecake using 11 ingredients and 6 steps. Here is how you cook that.
I wanted to make my ideal baked cheesecake, I tried many times while referencing a recipe book before finally making it.
Ingredients and spices that need to be Take to make My Baked Cheesecake:
- Bottom:
- 50 grams Whole wheat flour (or finely chopped cookies)
- 30 grams Butter
- 200 grams Cream cheese
- 80 grams Sugar
- 1 Egg
- 3 tbsp Plain yogurt
- 1 tsp Lemon juice
- 1 tbsp Cake flour
- 170 grams Heavy cream
- 1 tsp Brandy
Instructions to make My Baked Cheesecake
- Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon.
- Put the cream cheese into a bowl. Mix until softened.
- Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F).
- Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix.
- Mix in the brandy and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F).
- Test by inserting a skewer and if nothing comes out, it's done. It's easier to take the cake out from the tin after cooling in a fridge.
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So that's going to wrap it up for this special food Recipe of Quick My Baked Cheesecake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
