Recipe of Any-night-of-the-week Oil and Egg Free Chocolate Biscotti

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Oil and Egg Free Chocolate Biscotti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil and Egg Free Chocolate Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil and Egg Free Chocolate Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil and Egg Free Chocolate Biscotti is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Oil and Egg Free Chocolate Biscotti using 5 ingredients and 8 steps. Here is how you can achieve it.

This is the cocoa version of the healthy biscotti.

You don't need to sift if it's troublesome.
※Thickness of the slices. If each slice is too thick, it takes longer to bake because it will not dry out easily. In that case, the biscotti might burn, so be careful!
You can use artificial sweetner or honey instead of sugar! In that case, adjust the amount of the milk. (Add 2 tablespoons or milk, then add more if necessary). Recipe by Hyo-mi

Ingredients and spices that need to be Make ready to make Oil and Egg Free Chocolate Biscotti:

1. 85 grams Cake flour
2. 1/2 tsp Baking powder
3. 10 grams Cocoa powder (Sweetened powder is fine as well.)
4. 30 grams Sugar
5. 1 slightly more than 3 tablespoons Milk

Steps to make Oil and Egg Free Chocolate Biscotti

1. ☆Preparation☆ Measure the flour, baking powder and cocoa powder and sift them into a bowl. Don't wash the sieve yet. Add the sugar and milk, and mix with a spatula.
2. ☆Mix☆ If it is difficult to mix, add some milk. If the mixture is too runny, sift in some flour. Any mixing method is fine. Preheat the oven to 180℃.
3. ☆Shape☆ Place the dough on parchment paper. Sift flour to coat entirely. Shape it to about a 1.5 cm thick rectangle considering it will rise during baking.
4. ☆Bake☆ Bake in the preheated oven at 180℃ for 20 minutes. Let it cool down. When it cooled, preheat the oven to 180℃ once again.
5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. ※ Place the slices cut side up on the baking tray. Bake for about 12 minutes at 180℃. Flip the biscotti and bake the other side for about 12 minutes.
6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
7. ☆Done☆ Let them cool down. When they have completely cooled, seal them and store.
8. Plain flavor,. Cinnamon tea flavor,. Kinako (toasted soy bean flour) flavor,.
   
   https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor
   https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako
   https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti

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So that is going to wrap this up with this special food Recipe of Quick Oil and Egg Free Chocolate Biscotti. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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