Recipe of Any-night-of-the-week Vanillekipferl German Sweets

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Vanillekipferl German Sweets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanillekipferl German Sweets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanillekipferl German Sweets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanillekipferl German Sweets is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vanillekipferl German Sweets using 7 ingredients and 8 steps. Here is how you can achieve it.

Vanillekipferls are an essential Plätzchen (German Christmas cookie)! I saw how to make these on TV, then tried out a bunch of recipes, and finally came up with one that I liked.

When using refined sugar, in order to make a smooth dough, let it sit overnight.
If you don't have vanilla sugar, substitute by scooping out the inside of a vanilla bean and mixing it with powdered sugar. Or, you can mix the inside of the vanilla bean into the dough itself. Recipe by Engel

Ingredients and spices that need to be Take to make Vanillekipferl German Sweets:

1. 100 grams Almond flour
2. 180 grams Butter
3. 280 grams Flour (Type 405 cake flour)
4. 80 grams Powdered sugar
5. Topping:
6. 4 tbsp Powdered sugar
7. 1 packet or see Vanilla sugar

Steps to make Vanillekipferl German Sweets

1. Sift the flour 2 to 3 times. Chill the butter in the refrigerator and cut into small pieces.
2. Add the rest of the ingredients to the flour, and knead.
3. Wrap the dough in plastic wrap and chill in the refrigerator for 1 to 2 hours.
4. Cut the dough into fifths to make narrow logs. Cut each log into 10 even sections. Shape each section into crescent moons and arrange them on a baking sheet.
5. Bake in preheated oven for 12 to 15 minutes at 170℃. You may need to increase or reduce the temperature by 10℃ to adjust to your oven.
6. Once they are finished baking, remove the baking sheet from the oven. The cookies are fragile, so be careful not to break them!
7. Mix together the topping, and use a tea strainer to sprinkle the topping onto the cookies while they are still warm.
8. They are ready to serve once they are cool. Store them in a can or cookie jar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Vanillekipferl German Sweets. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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