Recipe of Award-winning Easy, Juicy Pineapple Pie

Easy, Juicy Pineapple Pie

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Easy, Juicy Pineapple Pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is important to keep in mind that everyone else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning which must be carried out as a way to develop into prolific cook and then there is definitely room for advancement. Not only can you need to start with the basics in terms of cooking but you nearly should start when learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Healthy cooking can be difficult because most folks don't want to spend time preparing and planning meals our own families will not eat. At precisely the exact same timewe need our families to be healthier so we are feeling compelled to master improved and new methods of cooking well balanced meals to the family to love (and unfortunately in a few scenarios scorn).

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Many things affect the quality of taste from Easy, Juicy Pineapple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Juicy Pineapple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Juicy Pineapple Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Easy, Juicy Pineapple Pie using 13 ingredients and 13 steps. Here is how you can achieve it.

Apple pie is a favorite pie in America. I used pineapple instead of apples to make my own version!
I used less shortening in the pastry than regular recipes, so it's a little healthier.


Adjust the amount of the shortening between 80~100 g. If you use less than 80 g, the pastry won't be flakey and it tends to become hard.
When it's cooled, warm it up before you serve. Recipe by pogue. (18~20 cm pie plate or tart mold. )

Ingredients and spices that need to be Get to make Easy, Juicy Pineapple Pie:

  1. [Topping]
  2. 1 Vanilla ice cream or whipped cream
  3. [Pie pastry]
  4. 100 grams Cake flour
  5. 100 grams Bread (strong) flour
  6. 100 grams ※ Transfat-free shortening (or canola oil or butter if you can't get a hold of it)
  7. 1/2 tsp Salt
  8. 4 tbsp to 5 tbsp Cold water
  9. [Filling]
  10. 1 small Pineapple (or 2 small apples for an apple pie)
  11. 2 tbsp to 3 tbsp Cake flour
  12. 1/2 cup Cane sugar (or brown sugar), as desired
  13. 1/2 tsp Cinnamon powder

Steps to make Easy, Juicy Pineapple Pie

  1. It will be high in calories, but you can use a store-bought frozen pie sheet. I used this pie sheet from New Zealand. You can get it off of online sites such as Rakuten or from the import store Kaldi.
  2. To make pie pastry: First, mix the dry ingredients. Add the shortening, and cut it into the dry mixture with a fork until it looks like coarse crumbs.
  3. Add the cold water and bring the mixture together without kneading. Flatten the dough with hands and fold it in half. Flatten it again and fold in half and repeat this process 3~4 times.
  4. After you repeated flattening and folding, you will have the pie layers inside. If you find it difficult to do this process, you can just hold the dough in half once and bring it together!
  5. Halve the dough and wrap with cling film. Chill in the fridge for 15~30 minutes. You can skip this step if you don't have time.
  6. Lay a sheet of cling film on a work surface, dust a rolling pin and roll out each dough. Line a pie plate with one of the pastry. It's easy to do this if you flip the pastry over with the cling film underneath.
  7. Filling: Peel the skin and remove the core of the pineapple. Slice thinly and mix with the other filling ingredients.
  8. Put all the filling on top of the pastry. It will be a big mound, but put everything including the juice from the filling.
  9. Top with another pastry, stretching to cover the bottom pastry. Seal the edge with a fork so it won't open up while baking.
  10. Using a knife, cut some slits on top as air vents. You can make a lattice top or shape the top pastry however you want!
  11. Bake in a preheated oven at 200℃ for 10 minutes. Lower the temperature to 180℃ and bake for 40 minutes. When the crust is golden brown, and the juice is bubbling around the edge, it's done.
  12. Vanilla ice cream is a must item for a piping hot pie! You can use this pastry to make an apple pie, chicken pot pie and various dishes.
  13. Variation: I made a chicken pot pie using this pastry. Please refer to "Soy Milk Béchamel Sauce in 5 minutes" for tips: https://cookpad.com/en/recipes/156891-5-minute-white-sauce-with-soy-milk

    https://cookpad.com/us/recipes/156891-5-minute-white-sauce-with-soy-milk

It's those little steps you take towards your goal of cooking well balanced meals for the family which will matter far greater than any giant leap. Before you know it that you will find that you all have more energy and a greater understanding of general wellbeing than you'd have imagined before changing your eating habits. If this isn't enough to encourage you nevertheless, you could check out the excuse to shop for new clothes when you drop a size or two.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Easy, Juicy Pineapple Pie. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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