Recipe of Favorite Chicken Breast Piccata Jeon

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chicken Breast Piccata Jeon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's important to take into account that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which must be completed as a way to develop into prolific cook and there is definitely room for improvement. Not only can you need to begin with the basics when it comes to cooking however you almost need to begin again if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Healthful cooking can be difficult because most folks don't want to spend some time preparing and planning meals our families won't eat. At exactly the exact same time, we want our families to be healthy so we are feeling pressured to learn improved and new methods of cooking well balanced meals for the family to love (and regrettably in some scenarios scorn).

Still another great bit of advice when it comes to cooking principles would be to take to simpler recipes for some time and then expand your horizons to the more complex recipes which abound. Most recipes are going to have little note in their level of difficulty and you can read through the recipe to determine whether or not it is something you are thinking about preparing or convinced that you can prepare. Remember Rome wasn't built in one day and it'll take a relatively good time to build a reliable'repertoire' of recipes to work into your meal planning rotation.

Many things affect the quality of taste from Chicken Breast Piccata Jeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Piccata Jeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Piccata Jeon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chicken Breast Piccata Jeon using 10 ingredients and 5 steps. Here is how you can achieve that.

I made the Korean-style dish "Jeon" with chicken breasts. I fried with a coating made from beaten egg and flavoring so that it doesn't need dipping sauce.

Rinsing the chicken with running water washes off the bacteria. You can add any flavor you want to the beaten egg. I use one large frying pan and fry everything at the same time, but you can separate Step 2 into two equal halves and fry each batch evenly. Recipe by gingamom

Ingredients and spices that need to be Prepare to make Chicken Breast Piccata Jeon:

1. 1 Chicken breast
2. 1/3 tsp Salt
3. 1 dash White pepper
4. 2 Eggs
5. 1/6 teaspoon~ ☆Soy sauce
6. 1 pinch ☆Salt
7. 1/4 teaspoon~ ☆Honey
8. 3 stalks ☆Green onions (finely sliced)
9. 1 Cake flour
10. 1/2 teaspoon~ Sesame oil

Instructions to make Chicken Breast Piccata Jeon

1. Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
2. Beat the egg, add the ☆ ingredients and mix well.
3. Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
4. Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
5. Arrange onto a plate and it's finished.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Chicken Breast Piccata Jeon. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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