Recipe of Favorite A Petite Bite Mont Blanc

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy A Petite Bite Mont Blanc. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from A Petite Bite Mont Blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Petite Bite Mont Blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook A Petite Bite Mont Blanc using 14 ingredients and 14 steps. Here is how you can achieve that.

I made a mont blanc from scratch starting from the boiled chestnut paste.

When it is done, it would still be moist and delicious even when you chill it in the refrigerator overnight.

The amount of cookies you can make with the ingredients is more than enough. You can add cocoa or vegetable powder to the remaining cookie dough after cutting out the cookies for the bottom, and bake delicious cookies too. Recipe by cocoko

Ingredients and spices that need to be Get to make A Petite Bite Mont Blanc:

1. Marron cream:
2. 100 grams Boiled chestnuts
3. 70 to 100 ml ☆ Heavy cream (vegetable based whipped cream is OK)
4. 1 tbsp ☆Sugar
5. Cookie dough
6. 90 grams ★Cake flour
7. 30 grams ★Rice flour
8. 1/4 tsp ★Baking powder
9. 2 tbsp ★Almond flour
10. 60 grams Butter
11. 60 grams Granulated sugar
12. 1 pinch Salt
13. 1 Egg (whole egg), medium
14. 1 Boiled chestnuts (for decoration)

Instructions to make A Petite Bite Mont Blanc

1. Sift the ★ ingredients and place in a bowl. Add the refrigerated butter that has been cut into 1 cm cubes, granulated sugar and salt in a bowl.
2. Mix with a dough scraper like you are cutting it. Be careful not to knead. Mix like cutting it until it becomes crumbly like the picture.
3. Make a well in the middle and drop a beaten egg in.
4. Cover the egg with the flour, working from the outer edges, and mix.
5. Mix everything well and form it into a smooth clump. Divide into two portions so it'll be easier to work.
6. Roll out on a sheet of plastic wrap flatly 5 mm thick and chill in the refrigerator for about 1 hour.
7. Take the cookie dough out of the refrigerator and cut out into shapes. Line on a baking sheet without overlapping each other. Bake in a 170°C preheated oven for 16 to 18 minutes.
8. When they're baked, transfer to a rack to cool completely.
9. Mix the ☆ ingredients together and whip the cream until soft peaks form. Mix the whipped cream with chestnut paste. The right amount to mix would be both having the same amount of volume.
10. Mix until smooth.
11. Put the cream in a pastry bag with a nozzle attached. I used a star shape nozzle, which I had at home. Use any kind you like to make it.
12. Squeeze the cream on the cookie from the middle to the outside, then from the outside to the middle like you are drawing a letter. Place the boiled chestnut for decoration on top.
13. Enjoy the Delicious Chestnut as is Boiled Chestnuts.
    
    https://cookpad.com/us/recipes/144184-enjoy-them-without-any-frills-boiled-chestnuts
14. Made with Boiled Chestnuts Chestnut Paste.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade A Petite Bite Mont Blanc. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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