Recipe of Homemade Soft and Creamy Delicious Akashiyaki!

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Soft and Creamy Delicious Akashiyaki!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Wholesome cooking can be difficult because most of us don't want to spend time planning and preparing meals which our own families refuse to eat. At the exact same timewe need our families to be healthy so that we are feeling pressured to learn new and improved ways of cooking well balanced meals for the family to love (and unfortunately in some instances scorn).

The good news is that once you've heard the basics of cooking it's not likely that you will ever need to displace them. This usually means you can constantly buildup and expand your own cooking skills. As you learn new recipes and better your culinary skills and talents you will discover that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Soft and Creamy Delicious Akashiyaki!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Creamy Delicious Akashiyaki! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Creamy Delicious Akashiyaki! is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Soft and Creamy Delicious Akashiyaki! using 14 ingredients and 14 steps. Here is how you cook it.

The Akashiyaki I had at a restaurant in Osaka was delicious, so I tried re-creating it at home.

The batter is very liquid, so it may be hard to cook the Akashiyaki unless you're used to it. The key is to turn them over carefully with chopsticks.
Cook over high heat and work quickly. Don't try to turn them over 180 degrees; turn them 90 degrees first.
Turn the bonito flakes left over from making the dashi stock into furikake! See. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Soft and Creamy Delicious Akashiyaki!:

1. 150 grams Octopus
2. 1 Mitsuba
3. 1 Red pickled ginger
4. For the batter
5. 150 grams Cake flour
6. 1 tbsp Usukuchi soy sauce
7. 750 ml Chicken bone soup
8. 2 tbsp Milk
9. 2 Egg
10. The dipping sauce
11. 500 ml Bonito dashi stock
12. 1 tbsp Mirin
13. 1 tbsp Usukuchi soy sauce
14. 1/2 tsp Salt

Steps to make Soft and Creamy Delicious Akashiyaki!

1. Make a big batch of chicken bone soup and keep it in stockor use chicken stock granules.
   
   https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Combine the batter ingredients, and mix with the cooled chicken stock. Beat the eggs well.
3. The batter is done. If there are any lumps in the batter, pass it through a sieve to remove them. Lumps will make the akashiyaki taste like flour! The batter should be quite liquid.
4. Cut the octopus into 1.5 cm pieces. Each piece should weigh about 4 g. They will shrink when cooked on the griddle so cut them rather big! The dashi from the octopus will also add flavor.
5. Make the dipping sauce. Bring 500 ml of water to a boil, then lower the heat and add 30 g of bonito flakes. Simmer over low heat while skimming off any scum for about 10 minutes.
6. After 10 minutes strain the dashi through a sieve. Squeeze out the bonito flakes well. Instead of throwing the used bonito flakes out, turn them into furikake (to sprinkle on rice etc)!.
   
   https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles
7. Return the dashi stock to the pan. Add the mirin, light colored soy sauce and salt, bring to a boil, and the dipping sauce is done!
8. Heat up a takoyaki maker well, and oil generously. The heat should be set pretty high.
9. Pour a generous amount of batter all over the griddle, and add the octopus pieces. Mix well before adding the additional ingredients. The heat should be pretty high.
10. After a while, turn each ball over carefuly using chopsticks. They are very soft so be careful not to crush them.
11. Done! Warm up the dashi stock beforehand.
12. Add the green onion and mitsuba to the dashi and it's done! Creamy soft akashiyaki!
13. Kansai-style takoyaki.
    
    https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
14. Okonomiyaki.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Soft and Creamy Delicious Akashiyaki!. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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