Recipe of Homemade Chocolate Chunk Cookies

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chocolate Chunk Cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Chunk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chunk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chunk Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chocolate Chunk Cookies using 6 ingredients and 8 steps. Here is how you cook that.

I wondered if it'll be delicious to make cookies out of shortbread dough. I did and it was crispy and delicious.
The amounts are just an estimate, but if you observe the ratio of sugar : butter : flour as 1 : 2 : 3, and then just add an egg then you can make these whenever you want.

I've been making these ever since I was in high school.

As household ovens will vary, adjust the baking temperature and time accordingly.

Once you've put the dough on the pan, for the finishing touch, use a spoon to make the top a bit jagged for a rough look. Recipe by kerogg

Ingredients and spices that need to be Get to make Chocolate Chunk Cookies:

1. 150 grams Butter (doesn't have to be unsalted)
2. 80 grams Sugar
3. 1 if you have, (to taste) Vanilla extract
4. 1 Egg
5. 250 grams Cake flour (no need to sift)
6. 1 to 3 Chocolate bar

Steps to make Chocolate Chunk Cookies

1. Soften the butter in the microwave (don't have to melt). Roughly chop the chocolate bar into 5 mm - 1 cm cubes.
2. Add sugar and vanilla extract to the soft butter and use a whisk to mix. It'll take time, but mix until it's fluffy and white.
3. Once it's become fluffy and white, add the eggs a little at a time. Add, mix, add more and mix again.
4. After mixing, add the flour. Use a wooden or rubber spatula to mix well. It may look a bit crumbly, but it'll come together.
5. Once you've mixed it together, add the chocolate (the photo shows two chocolate bars worth). Mix everything together.
6. Use a large spoon to scoop out onto a baking pan. Don't make them too nice, just drop them down in chunks. That's cuter. See Helpful Hints.
7. Bake in a preheated oven at 190℃ - 200℃ for 10-12 minutes. Adjust accordingly and bake, until they have a light golden brown color.
8. Transfer on a rack, or sieve to cool and they're complete.

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So that's going to wrap this up for this special food Recipe of Perfect Chocolate Chunk Cookies. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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