Recipe of Favorite Reese's cupcakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Reese's cupcakes . One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Reese's cupcakes , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reese's cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Reese's cupcakes :

1. 1 package chocolate cake mix
2. 1 package instant chocolate pudding
3. 1 cup sour cream
4. 1 cup olive oil
5. 4 eggs
6. 2 teaspoons vanilla extract
7. 1 tablespoon instant espresso in 1/2 cup of warm water
8. 1 package Reese's Minis (frozen)
9. For the peanut butter buttercream:
10. 3 sticks softened unsalted butter
11. 1 cup peanut butter (I used creamy)
12. 2 tablespoons vanilla
13. 5 1/2 cups powdered sugar
14. 7 tablespoons heavy cream
15. 1/2 teaspoon cinnamon

Steps to make Reese's cupcakes

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
4. Bake in your preheated over for 18-21 minutes
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!

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So that's going to wrap this up with this special food Simple Way to Make Speedy Reese's cupcakes . Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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