Step-by-Step Guide to Make Super Quick Homemade Vietnamese Bronze Featherback Fish Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Vietnamese Bronze Featherback Fish Cake . One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't just a high priority in the lifestyles of every person, woman, or child on the planet. In reality, way too individuals have left understanding how to cook a priority in their own lives. This means that people usually rely on convenience foods and boxed blends instead of taking your time and effort to prepare healthful food for the families and our personal enjoyment.

The same is true for lunches whenever we often add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas will not only allow you to get off to a great start for finishing the lunch rut most of us seem to find ourselves at at a certain time or another but and to try new things on your own.

Yet another fantastic bit of advice in regards to cooking principles would be to test more straightforward recipes for a while and then expand your own horizons to the more elaborate recipes which abound. Most recipes are going to have small note about their level of difficulty and you can go the recipe to determine whether it is something you are thinking about preparing or certain you could prepare. Remember Rome was not built in one time and it'll take a relatively good time to create a reliable'repertoire' of recipes to work into your meal planning rotation.

Many things affect the quality of taste from Vietnamese Bronze Featherback Fish Cake , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Bronze Featherback Fish Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Bronze Featherback Fish Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Vietnamese Bronze Featherback Fish Cake using 10 ingredients and 7 steps. Here is how you can achieve it.

(contributed by The Vy)

Ingredients and spices that need to be Make ready to make Vietnamese Bronze Featherback Fish Cake :

1. 300 gr scraped flesh from bronze featherback fish
2. 5 shallots
3. 5 cloves garlic
4. 5 white stemed scallions
5. Red Chilis
6. 1 teaspoon seasoning powder
7. 1 tablespoon fish sauce
8. cooking oil
9. 1 teaspoon black pepper
10. 3-5 sprigs fresh dill, de-rooted

Instructions to make Vietnamese Bronze Featherback Fish Cake

1. Prepare the ingredients.
2. Finely chop shallots, garlic, white stems of scallions; chop dill into small pieces.
3. Apply some cooking oil on the mortar then add featherback fish. Add shallots, garlic, white stems of scallions, dill, ground black pepper, seasoning powder into the mortar and mix well. You can use hands to knead the fish paste until combined well. The more you knead, the more chewy the fish cake will be. After kneading, smear the fish paste with a pestle or spoon in about 10 minutes. Add fish sauce and continue smearing in 5 minutes. When adding fish sauce, fish paste can be crumbled a bit, but no worry! Fish paste will be chewy again after being smeared again.
4. Add 1 spoon of cooking oil into the mortar (to make fish soft when fried). Continue smearing. Total time for smearing should be 20 minutes to have delicious fish paste. You can mix all ingredients and smear in 10 minutes if you don't have much time. You can use a powder mixer (or food processor) to puree but it won't be as chewy as done by hand. When you're done with pureeing, fish is OK when it turns white.
5. Store the fish paste in plastic bags, big or small as desired. Use a cutting board to press hard and push out evenly to 4 corners. It should be 1-1.2 cm thick to be good when fried.
6. You can fry the whole piece, or cut into smaller pieces or shape in balls as desired. Or store separated parts in freezer to cook later.
7. For me, I fry the whole piece of fish paste and cut into bite-size pieces. This dish is best served hot. Use with chili dipping sauce and rice. For kids, use salty fish sauce with ground black pepper instead. Or use chili garlic fish sauce to your liking.

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Recipe of Favorite Vietnamese Bronze Featherback Fish Cake . Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post