Step-by-Step Guide to Prepare Super Quick Homemade Cream Puff Batter (with Vegetable Oil)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Cream Puff Batter (with Vegetable Oil). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Puff Batter (with Vegetable Oil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Puff Batter (with Vegetable Oil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Puff Batter (with Vegetable Oil) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Cream Puff Batter (with Vegetable Oil) using 5 ingredients and 9 steps. Here is how you cook it.

Using easy ingredients from a microwave recipe book, I re-arranged the amounts and directions. I made it so that it would be easy to remember.

In Step 1, let it boil gently. In Step 2, add the flour all at once and mix it in quickly. In Steps 3 & 4, quickly stir until your arm aches and gets tired. Mix it quickly around and around. Absolutely do not open the oven door while they're baking during Step 8. If you always follow these points, they'll expand and puff up well. For 12 puffs. Recipe by Miike no gohan

Ingredients and spices that need to be Get to make Cream Puff Batter (with Vegetable Oil):

1. 50 ml Vegetable Oil (I used Nissin Vegetable Oil)
2. 40 ml Milk
3. 40 ml Water
4. 65 grams Cake Flour (sifted)
5. 2 Eggs

Steps to make Cream Puff Batter (with Vegetable Oil)

1. In a large heat-resistant bowl, add the water, oil, milk, and 1 tablespoon of flour. Cover with saran wrap and microwave at 1000 W for 4 minutes.
2. Add the remaining flour all at once and mix together diligently.
3. Microwave Step 2 at 1000 W for 1 minute 10 seconds. Take it out 3 times and stir so that it heats evenly. Even after microwaving, stir quickly, around and around, until your arm begins to ache.
4. Slowly add the beaten egg little by little and stir vigorously until your arm gets tired.
5. Preheat the oven to 220°C.
6. Line a baking sheet with parchment paper. With a spoon, place about 12 round spoonfuls on the paper. (This is basically the same as dropping scoops of cookie batter onto a baking sheet.)
7. Wet a spoon or a fork with water and sprinkle drops gently on cream puffs.
8. After the oven has preheated, place Step 7 in the center of the oven and bake for 25 minutes.
9. Here, I cut the puffs 1/3 from the top and filled half with custard creme and the other half with whipped cream.

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So that's going to wrap it up for this special food How to Prepare Speedy Cream Puff Batter (with Vegetable Oil). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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