Steps to Prepare Favorite Guadalupe River Bottom Puddin' Cake
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Guadalupe River Bottom Puddin' Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Guadalupe River Bottom Puddin' Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guadalupe River Bottom Puddin' Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we have to first prepare a few components. You can have Guadalupe River Bottom Puddin' Cake using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Guadalupe River Bottom Puddin' Cake:
- 1 cup AP Flour
- 1/2 cup Butter, softened
- 1 cup Finely chopped wanuts
- 8 oz Pkg cream cheese, softened
- 1 cup Confectioners sugar
- 8 oz Container frozen whipped topping thawed, divided
- 2 box 3.9 oz instant chocolate pudding mix
- 2 cup Milk
- 1 tsp Vanilla extract
- 1 (1.5oz) chocolate candy bar, grated
Steps to make Guadalupe River Bottom Puddin' Cake
- Preheat oven to 325'.
- In a large bowl, combine flour, butter and nuts until crumbly.
- Press into bottom of a 9x13 inch baking dish.
- Bake for 25 minutes or until golden. Set aside to cool.
- In a large bowl beat cream cheese and confectioners sugar until smooth.
- Fold in 1 cup whipped topping. Spread over crust. Beat together chocolate pudding mix, milk, and vanilla until creamy.
- Spread over cream cheese layer.
- Spread remaining 2 cups whipped topping over pudding layer.
- Refrigerate 2 hours or until chilled.
- Garnish with shaved chocolate before serving.
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So that is going to wrap this up for this special food How to Prepare Homemade Guadalupe River Bottom Puddin' Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
