Steps to Make Speedy Milk Coffee Cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Milk Coffee Cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milk Coffee Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Coffee Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Coffee Cream is 500 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milk Coffee Cream using 4 ingredients and 11 steps. Here is how you cook it.

I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.

If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko

Ingredients and spices that need to be Get to make Milk Coffee Cream:

1. 500 ml Milk ( See Helpful Hints)
2. 80 grams Sugar
3. 30 grams Cake flour
4. 3 tbsp Instant Coffee

Steps to make Milk Coffee Cream

1. In a bowl, mix together the sugar, flour, and instant coffee until there are no lumps. Separate the milk into 100 ml and 400 ml portions. Get all the preparations ready.
2. While stirring the dry ingredients in Step 1, add the 100 ml of milk a little bit at a time, making sure not to form lumps. It's okay if the coffee doesn't dissolve at this point.
3. Heat up the 400 ml of milk in a pot until just before boiling.
4. While stirring the bowl from Step 2, slowly add the warm milk a little bit at a time.
5. Stir until the coffee has completely dissolved.
6. While straining through a tea strainer, return Step 5 to the pot. (If the milk left a film in the pot, rinse it out.)
7. Heat Step 6 on slightly high heat and stir with a whisk continuously. It will gradually thicken. When it thickens, lower the heat to medium.
8. When the cream begins to bubble, continue stirring for another 3 minutes.
9. Quickly Pour Step 8 into a metal tray and cover with saran wrap. Make sure the wrap is tightly covering the cream at this point. Once it has cooled slightly, place it in the refrigerator to cool completely.
10. Once Step 9 has completely cooled, transfer it to a bowl and stir with a whisk until it is smooth.
11. Store it in a bottle(etc.) and keep it in the refrigerator.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too much heavy cooking at the process.

So that is going to wrap this up with this special food Steps to Prepare Favorite Milk Coffee Cream. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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