Easiest Way to Make Homemade Round and Crispy Chocolate Chip Cookies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Round and Crispy Chocolate Chip Cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Healthy cooking is often difficult as many folks don't wish to spend time planning and preparing meals our families won't eat. At precisely the exact same timewe want our own families to be healthy so that we feel compelled to learn improved and new methods of cooking healthy foods for our family to enjoy (and regrettably in some cases scorn).

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Many things affect the quality of taste from Round and Crispy Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Round and Crispy Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Round and Crispy Chocolate Chip Cookies is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Round and Crispy Chocolate Chip Cookies using 5 ingredients and 8 steps. Here is how you can achieve it.

I wanted to make an easy cookie recipe which used chocolate chips.

Please refer to my tips for how to roll the dough. If you make these with butter, it will be a little harder to get the dough to come together after you add the chocolate chips, but when you squeeze the dough you'll be able to roll it into balls. Butter will give the cookies a richer flavor, but they're good made with margarine too. Recipe by Mimikku

Ingredients and spices that need to be Take to make Round and Crispy Chocolate Chip Cookies:

1. 70 grams Margarine (or butter)
2. 50 grams Sugar
3. 1 Egg yolk
4. 140 grams Cake flour
5. 40 grams Chocolate chips

Instructions to make Round and Crispy Chocolate Chip Cookies

1. Cream the margarine, add the sugar and egg yolk and mix well.
2. Sift the cake flour and add it to the bowl, folding it in with a spatula.
3. While the dough is still floury, add the chocolate chips and fold them in.
4. Stop mixing just after the flour disappears into the dough. It's ok if the dough is still crumbly and doesn't hold together yet.
5. Grab a piece of dough and squeeze firmly; it will come together.
6. Then, using your fingers, squeeze the dough tightly to make it round.
7. Use the palms of your hand to roll the dough into balls.
8. Bake for 17 minutes at 170ºC. The cookies will be soft right after baking, but when they cool they'll be crispy.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Round and Crispy Chocolate Chip Cookies. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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