How to Make Award-winning Very easy bread pudding. Use up you´re leftovers

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Very easy bread pudding. Use up you´re leftovers. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Very easy bread pudding. Use up you´re leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very easy bread pudding. Use up you´re leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very easy bread pudding. Use up you´re leftovers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Very easy bread pudding. Use up you´re leftovers estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can cook Very easy bread pudding. Use up you´re leftovers using 9 ingredients and 9 steps. Here is how you cook it.

Wanted a simple dessert for no money at all. We call it "bodding" every housewife has here own recipy and you can find it on mondays at the bakery .

Ingredients and spices that need to be Make ready to make Very easy bread pudding. Use up you´re leftovers:

1. 400 gr stail bread, cookies,biscuits,..
2. 100 gr dark brown sugar
3. 100 gr white sugar
4. 1 vanilla pod or vanilla essence
5. 5 eggs
6. 2 tb all-purpose flower
7. 100 gr dark chocolat or raisins,currents, peel,..
8. 500 ml milk
9. tin Some butter and flower for your cake

Instructions to make Very easy bread pudding. Use up you´re leftovers

1. Preheat oven 200°C
2. Warm the milk and dissolve the sugars
3. Cut the bread into small pieces. I used a cheap white loaf.
4. Cover the bread with the milk and add the vanilla. Soak for 10 min.
5. Make a mash from the bead mixture
6. Add the beaten eggs and the flower. The dough is very wet.
7. Add the broken up chocolat.
8. Flower a cake tin and put in the mixture.
9. Bake for 50 min.
   
   The end result is still moist.
   Cool and slice

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Very easy bread pudding. Use up you´re leftovers. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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