Easiest Way to Prepare Perfect Butter Sugar Bread, Muffin Pan Bread, homemade bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Butter Sugar Bread, Muffin Pan Bread, homemade bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is very important to take into account that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a good deal of learning which must be completed as a way to be a prolific cook and then there is obviously room for advancement. Not only would you need to start with the basics in terms of cooking however, you almost need to start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts won't only enable you to get off to a fantastic beginning for ending the lunch R-UT all of us look for ourselves in at a certain point or another but in addition to test new things all on your very own.

Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling may be prepared beforehand, which leaves only re heating the filling and wrap when you are ready to eat. This is actually a enjoyable lunch to talk with your little ones also it educates them that lettuce is far more versatile than people usually give it credit for being. Many people choose to choose a teriyaki motivated satisfying; my children likes taco motivated fillings for our lettuce rolls. You are perfectly free to come up with a favorite filling of one's very own.

Many things affect the quality of taste from Butter Sugar Bread, Muffin Pan Bread, homemade bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Sugar Bread, Muffin Pan Bread, homemade bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Sugar Bread, Muffin Pan Bread, homemade bread is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Butter Sugar Bread, Muffin Pan Bread, homemade bread using 13 ingredients and 14 steps. Here is how you cook that.

Butter Sugar Bread! It's topped with sugar and butter and baked. Candied Lemon is mixed in the bread dough, so it smells good lemon. I used the stand mixer (KitchenAid 35QT) to knead the dough and used muffin pans to bake. It tastes good! I would appreciate it if you could try this butter sugar bread.

Ingredients and spices that need to be Prepare to make Butter Sugar Bread, Muffin Pan Bread, homemade bread:

1. ※use 6 cup muffin pan × 2 (size of per 1 cup; 6.5 cm diameter)
2. 250 g (8.8 oz, 2 us cup) bread flour
3. 50 g (1.8 oz, 2/5 us cup) cake flour
4. 5 g (1 and 2/3 tsp) instant dry yeast
5. 30 g (2.5 Tbsp) granulated sugar
6. 4 g (2/3 tsp) salt
7. 15 g (1.3 Tbsp) unsalted butter, room temperature
8. 45 g (1.6 oz) beaten egg
9. 180 g (6.3 oz) milk
10. 60 g (2.1 oz) candied lemon
11. Topping
12. about 20g (2 Tbsp) unsalted butter, divided into 10
13. granulated sugar

Steps to make Butter Sugar Bread, Muffin Pan Bread, homemade bread

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2. Put beaten egg and milk in a heat-resistant container and mix well. Microwave it at 600W for 30-50 sec to warm until 40℃ / 104 F. Put bread flour and cake flour in a large bowl. Mix well with a whisk.
3. Make a dent in the center and add cane sugar and instant dry yeast to the dent. Add salt to the edge away from the dry yeast.
4. Pour the egg and milk mixture over the sugar and yeast. Fold it until the dough almost comes together.
5. Knead it for 7-10 mins with a stand mixer. (I used KitchenAid artisan 3.3L, Speed 4) In the middle of kneading, remove the dough from the hook and spread the dough.
6. Use your hands to stretch one part of the dough thinly. It's ready if it doesn't tear. Add the softened butter and knead for another 5-7 mins until smooth (speed 4). In the middle of kneading, remove the dough from the hook and spread the dough.
7. Add candied lemon and knead until combined (speed 4). Shape it into a ball and put it in a lightly greased bowl.
8. Cover with cling wrap and let it rise at 35℃ / 95 F (or a warm place) until doubled in size for 40-60 mins. Finger Dent Test! Press your floured finger into the dough. It's ready if the dent springs back a little and it stays without filling in.
9. Gently press it to remove any air pockets. Cut it into ten equal pieces.
10. Punch the air out and shape them into balls. Place them with the seam side down. Cover them with a wet cloth and rest for 15 mins. Grease muffin pans with oil; set aside.
11. Punch the air out and turn it over. Roll it from one end, change the direction, roll again to make a ball. Pinch the seams to stick together.
12. Put balls in the muffin pan. Let it rise at about 40℃ / 104 F (or a warm place) until doubled in size for around 30 mins. Preheat an oven to 220℃ / 428F.
13. Gently brush them with egg. Use a small knife to slit a line, a little deep, on the surface of each.
14. Place the cut cold butter along the slit and top with sugar. Turn down the oven to 200℃ / 392 °F and bake it for 15-20 mins until golden brown. Remove and cool on a cake rack. Done!

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So that's going to wrap this up with this exceptional food Recipe of Perfect Butter Sugar Bread, Muffin Pan Bread, homemade bread. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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