How to Make Super Quick Homemade Glazed pfeffernuesse
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Glazed pfeffernuesse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Glazed pfeffernuesse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed pfeffernuesse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Glazed pfeffernuesse is Makes: about 10 Dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Glazed pfeffernuesse estimated approx Prep: 1 1/4 hours + bake: 10 min./batch.
To get started with this recipe, we must prepare a few components. You can cook Glazed pfeffernuesse using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Glazed pfeffernuesse:
- 1 1/4 cups butter, softened
- 1 1/4 cups packed brown sugar
- 3/4 cup molasses
- 1/2 cup sugar
- 1 teaspoon anise extract
- 6 cups cake flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground mace
- 1/8 teaspoon pepper
- 1/8 teaspoon ground cardamom
- 2 cups finely chopped nuts
- Glaze
- 1 cup confectioners sugar
- 3 tablespoons 2% milk
- 1/4 teaspoon vanilla extract additional confectioners sugar
Steps to make Glazed pfeffernuesse
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and extract. Combine the flour, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour.
- Roll dough into 1-in. Balls. Place 2-in. Apart on greased baking sheets. Bake at 375F. For 10-12 minutes or until golden.
- Meanwhile, in a shallow bowl, combine the confectioners sugar, milk and vanilla. Place additional confectioners sugar in a another shallow bowl. Remove cookies to wire racks; cool 5 minutes. Dip tops of warm cookies in a glaze and allow excess to drip off; dip in confectioners sugar. Cool completely on wire racks. Store in an airtight container.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Glazed pfeffernuesse. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
