How to Prepare Perfect Chocolate Tres Leches
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chocolate Tres Leches. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't just get you off to a fantastic beginning for finishing the lunch R-UT we all look for ourselves at at any point or another but in addition to test new things all on your very own.
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Many things affect the quality of taste from Chocolate Tres Leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Tres Leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Tres Leches is 8-inches or 20 cm cake. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chocolate Tres Leches using 20 ingredients and 13 steps. Here is how you cook that.
This chocolate version of tres leches cake is the ultimate chocolate treat of all!
The chocolate sponge cake is soaked in chocolate milk, to make it moist, soft, and flavorful.
Ingredients and spices that need to be Take to make Chocolate Tres Leches:
- Chocolate cake
- 120 g (1/2 cup) hot milk
- 4 g (2 tsp) instant coffee
- 18 g (3 tbsp) cocoa powder
- 4 egg yolks
- 56 g (1/4 cup) vegetable oil
- 100 g (3/4 cup) cake flour
- 5 g (1 tsp) baking powder
- 4 egg white
- 100 g (1/2 cup) granulated sugar
- Chocolate milk bath
- 12 g (2 tbsp) cocoa powder
- 120 g (1/2 cup) hot milk
- 120 g (1/2 cup) evaporated milk
- 80 g (1/4 cup) sweetened condensed milk
- Chocolate whipped cream
- 100 g (3.5 oz) dark chocolate, chopped small
- 60 g (1/4 cup) whipping cream
- 240 g (1 cup) cold whipping cream
- 25 g (2 tbsp) granulated sugar
Instructions to make Chocolate Tres Leches
- Https://youtu.be/ks_jkKwVNtE
- Chocolate cake: Dilute instant coffee and cocoa powder with hot milk. Set aside to cool.
- Whisk egg yolks, oil, and the chocolate-coffee mixture until well-combined. Add sifted cake flour and baking powder. Mix again until the batter is smooth.
- Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it reaches a stiff peak stage.
- Mix in 1/3 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Add the remaining egg white. Mix again just until no white streaks are seen.
- Pour batter into an 8-inches (20 cm) square pan that has been lined with parchment paper. Tap the pan twice onto the counter to remove air bubbles.
- Bake in a preheated oven at 320°F (160°C) for 35 minutes or until a toothpick inserted into the cake center comes out clean. Let cool completely on a wire rack.
- Chocolate milk bath: Dilute cocoa powder with hot milk. Then combine well with the other 2 types of milk.
- Poke lots of holes into the cake using a toothpick or fork. Pour the milk bath into the cake. Cover it and refrigerate for at least 1 hour or until the cake completely absorbs the liquid.
- Chocolate whipped cream: Put chocolate and 60 grams of cream in a heat-proof bowl. Place the bowl over a bain-marie (a pot of simmering water) to melt the chocolate. Remove from heat and set aside to cool.
- Beat the cold whipping cream and sugar until soft peak. Add the melted chocolate and mix well.
- Assembly: Spread the chocolate cream evenly onto the cake. Refrigerate for 1 hour or until completely set.
- Once set, remove the cake from its pan. Trim 4 of the cake edges with a serrated knife. Then slice the cake evenly into 9 portions. Best serve when cold.
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So that's going to wrap it up for this special food Simple Way to Make Perfect Chocolate Tres Leches. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
