How to Prepare Quick Pumpkin Cream Cheese Muffin

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Pumpkin Cream Cheese Muffin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Cream Cheese Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Cream Cheese Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Cream Cheese Muffin is 8 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pumpkin Cream Cheese Muffin using 15 ingredients and 7 steps. Here is how you cook that.

It's fall season and we've got pumpkin to talk about! 🍂
Here's an easy recipe of spiced pumpkin muffin, topped with sweet creamy cheesecake. 🤎🧡💛

Ingredients and spices that need to be Make ready to make Pumpkin Cream Cheese Muffin:

1. Cream cheese topping
2. 300 g (1 1/4 cup) cream cheese
3. 50 g (1/4 cup) granulated sugar
4. 2 egg yolks
5. Pumpkin cake
6. 130 g (1 cup) all-purpose flour
7. 2 g (1/2 tsp) baking soda
8. 1/8 tsp ground nutmeg
9. 1/4 tsp ground ginger
10. 1/2 tsp ground cinnamon
11. 1/4 tsp salt
12. 100 g (1/2 cup) granulated sugar
13. 60 g (1/4 cup) vegetable oil
14. 170 g (3/4 cup) pure pumpkin puree
15. 1 egg

Instructions to make Pumpkin Cream Cheese Muffin

1. Https://youtu.be/CnVeOpHNGlE
2. Cream cheese topping: Beat the cream cheese with a silicone spatula to soften it. Mix in the sugar, then the egg yolks until smooth. Set aside.
3. Pumpkin muffin: Combine all of the dry ingredients (except sugar) and whisk well.
4. In a separate bowl, whisk together the sugar with all of the wet ingredients until smooth.
5. Pour the wet ingredients into the dry ingredients and mix just until combined.
6. Divide the cake batter evenly into 8 muffin cups that have been lined with paper. Then top each with the cream cheese mixture.
7. Bake them in a preheated oven at 320°F (160°C) for 35 minutes or until a toothpick inserted into the center comes out clean.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pumpkin Cream Cheese Muffin. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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