Simple Way to Make Super Quick Homemade Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority in the lives of every person, woman, or child on Earth. In actuality, way too people have forced understanding how to cook a priority within their lives. Which means that individuals usually exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthful food for the families and our own personal enjoyment.

Nutritious cooking is often difficult because many of us don't want to spend some time preparing and planning meals that our own families refuse to eat. At the exact same timewe want our own families to be healthy so we feel compelled to learn improved and new ways of cooking healthy foods to our family to love (and unfortunately in some situations scorn).

There are many who will argue that cooking healthy food costs more than cooking the prepackaged foods that pack in the calories and additives. The truth of the situation is that if you compare the expenses with the medical bills for the long run for failing to do so, they seem rather slight by comparison. Yes, excellent food costs more money. Oftentimes, that is a simple fact of life. But by learning portion control and eating the proper portions you may realize that you're actually spending less you adjust to the right amounts of food that you must be consuming to be able to keep a healthy and busy lifestyle.

Many things affect the quality of taste from Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans using 11 ingredients and 6 steps. Here is how you can achieve it.

I made a soft version of green tea, cream cheese, and Dainagon beans.

The filling weighs 25 g per bun, but you can increase the amount if you like.
Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

Ingredients and spices that need to be Get to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. 180 grams Domestic (Japanese) strong bread flour
2. 20 grams Plain cake flour
3. 5 grams Matcha
4. 20 grams Sugar
5. 3 grams Salt
6. 3 grams Dried yeast
7. 20 grams Unsalted butter
8. 80 grams Milk
9. 44 grams Water
10. 100 grams ●Cream cheese
11. 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)

Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
3. Divide into 8 portions and let rest for 20 minutes.
4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
6. I baked them in individual cups.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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