Recipe of Any-night-of-the-week Snowball Cookies for Christmas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Snowball Cookies for Christmas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Snowball Cookies for Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snowball Cookies for Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Snowball Cookies for Christmas using 6 ingredients and 10 steps. Here is how you cook that.

I make this not just for the Christmas season, but also at other times of the year.
It is easy and cute, so my kids bring them as gifts when they visit their friends' houses.
It is sweet and delicious.

I always use margarine for cake as it is soft to mix and reasonably priced, but of course you can use butter instead.
If you have cornstarch, use half cornstarch and half cake flour. It makes for a lighter texture.
These will be pretty fragile just after baking, so please be gentle. Recipe by Nyanyadeko.

Ingredients and spices that need to be Make ready to make Snowball Cookies for Christmas:

1. 60 grams Margarine for cake (or Butter)
2. 30 grams Powdered sugar
3. 35 grams Almond powder (or almond flour)
4. 80 grams Cake flour
5. (If you have cornstarch, you can use half cake flour and half cornstarch.)
6. 1 Powdered sugar (for decoration)

Instructions to make Snowball Cookies for Christmas

1. In a bowl, whisk softened margarine until creamy. Then add powdered sugar and mix some more.
2. Add almond powder, mixing with rubber spatula.
3. Add cake flour and combine with a rubber spatula until the dough loses its flouriness.
4. Gather the dough like this.
5. Roll the dough into a long rope and wrap with plastic wrap. Leave in the fridge for 30 minutes to 1 hour.
6. Take out from the fridge and divide into 24 portions. Preheat oven to 160 C (320 F).
7. Shape each portion of the dough into round balls and place on the baking tray. Bake for 20 minutes. Please check on them and adjust the baking time as necessary, as it may vary by oven. It is better not to brown them too much.
8. This is how they'll looked once baked. They crumble easily while they're still hot, so be careful.
9. Once cooled, place them in a plastic bag with powdered sugar. Shake gently to coat.
10. Place on a serving plate. Give them another sprinkling of powdered sugar for the final touch. You can serve these to visitors or give them away as gifts!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Snowball Cookies for Christmas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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