Step-by-Step Guide to Prepare Super Quick Homemade Frangipane Cake
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Frangipane Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Frangipane Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frangipane Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must first prepare a few components. You can have Frangipane Cake using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Frangipane Cake:
- 200 g Butter
- 125 g Sugar
- 2 Eggs
- 1 Egg White (Icing)
- 130 g Almond Powder
- 180 g Flour
- 100 ml Milk
- Almond Extract
- 125 g Icing Sugar (Filling)
- 125 Icing Sugar (Icing)
- 1 Lemon
- 1 Sheet puff pastry
Steps to make Frangipane Cake
- Preheat the oven at 160°
- Butter the inside of the cake pan. Press the puff pastry inside the pan. Make sure that you cut off excess pastry.
- Put baking paper over the pastry and add baking beans.
- Bake the cake surface for 15 minutes in the oven at 160°.
- Use a kitchen mixer to mix the butter, sugar, eggs, almond powder and icing sugar. Add the flour and after that the milk. Add a little bit of almond extract to finish the filling, but be careful to not add too much!
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Frangipane Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
