Recipe of Award-winning Peanut Chocolate Cake
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Peanut Chocolate Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Peanut Chocolate Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Peanut Chocolate Cake using 17 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Peanut Chocolate Cake:
- 1/2 cup Butter (softened)
- 2 1/4 cup Packed brown sugar
- 3 Eggs
- 3 Squares (1 ounce each) unsweetened chocolate, melted and cooled
- 2 tsp Vanilla Extract
- 2 1/4 cup All purpose flour
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Sour cream
- 1 cup Water
- Frosting
- 1 cup Butter
- 1 cup Peanut Butter (reduced fat/generic not recommended)
- 4 cup Confectioner's Sugar
- 1/4 cup Milk
- 2 tsp Vanilla Extract
- 1 cup Finally chopped peanuts
Steps to make Peanut Chocolate Cake
- In a large mixing bowl, combine butter and brown sugar; beat in eggs, chocolate and vanilla.
- Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream.
- Gradually beat in water
- Pour into two greased and floured 9-inch round baking pans
- Bake at 350°F for 35-40 minutes or until toothpick comes clean from the center. Cool for 10 minutes before removing from pans to a wire rack to cool completely
- For frosting: cream the butter, peanut butter, confectioners' sugar! milk and vanilla in a mixing bowl until smooth; set aside
- Split each cake into two layers. Place bottom layer on a serving plate; spread with about 1/2 cup of frosting. Repeat layers twice. Top the cake with the remaining frosting.
- Gently press peanuts into sides of cake
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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Peanut Chocolate Cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
