Recipe of Favorite Genoise no butter

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Genoise no butter. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Genoise no butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Genoise no butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Genoise no butter is 3 sheet 1 inch. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Genoise no butter estimated approx 1hour 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Genoise no butter using 8 ingredients and 3 steps. Here is how you cook that.

baking round pan 15x7cm
recipe about Genoise

Mini (diameter 12 cm) : Ingredient × 0.6
- No. 2 (diameter 18 cm) : Ingredient × 1.5
- No. 3 (diameter 21 cm) : Ingredient × 2
Tips:using teflon paper to have smooth surface
Sift flour twice when measuring it and one more when put in egg mixture. When you put flavor pwder in, more sift more flour combine evenly

Ingredients and spices that need to be Take to make Genoise no butter:

1. 90-95 g egg whites
2. 90 g sugar
3. 3 (50-55g) egg yorks
4. 90 g cake flour
5. 1 g salt
6. 22 g oil
7. 30 g milk
8. 3 g vanilla extract

Instructions to make Genoise no butter

1. Beat egg white at high speed. When meringue comes up like beer foam, add 1/3 of sugar. Put one third of the sugar in the meringue again when whisker marks are not disappeared. Whisk more 20 secondsand then add remains and keep whisking. Settle down big bubbles and make soft meringue at the lowest speed. Very dense but soft meringue is just fine.
2. Add egg yolks and mix lightly with hand whisker. As soon as the egg yolks are combined, add 1/2 of the flour and salt mixture sifted two times and mix them lightly until just combined. Adding remained flour and mix them until just combined. Pour into milk and oil warmed for 20 seconds in the microwave.
3. Fold them with a spatula, the oil and the mixture should be combined evenly. Always scrap at the bottom of the bowl. Adding vanilla extract, Do not over mixed this batter. Pour the mixture from 20cm high to break big air bubbles. Tapping the pan. Stirring with skewer works also. Bake in the oven at 302F in 40 minutes. Let it cool and cut into 5 1cm thick sheets

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So that is going to wrap it up with this exceptional food Recipe of Speedy Genoise no butter. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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