Simple Way to Prepare Homemade Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice using 3 ingredients and 8 steps. Here is how you cook it.

I had a craving for ohagi rice cakes, but if I make a lot, I end up with too many leftovers. So I came up with this recipe to easily make a small portion of mochi.

It's easier to work if you put some water in a bowl for wetting your hands (since the mochi sticks to your hands)
Measuring the tsubu an and rolling it into balls before microwaving the mochi makes the work easier. Recipe by Jinpiyo

Ingredients and spices that need to be Take to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:

1. 1 piece Pre-cut mochi
2. 50 grams Rice (cold rice is ok)
3. 160 grams Tsubu-an

Instructions to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

1. Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W.
2. Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing.
3. Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap.
4. Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions.
5. This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up.
6. Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture.
7. You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each)
8. "Non-Deep-Fried Sesame Dumplings Made with Rice"
   
   https://cookpad.com/us/recipes/145996-non-fried-rice-sesame-balls

It's those little actions you take towards your aim of cooking healthy foods for the family that will matter far greater than any creature leap. Before you know it you may discover that you have more energy and a much better sense of general wellbeing than you'd have envisioned before changing up your cooking habits. If that is not enough to encourage you nevertheless, you can always check out the excuse to shop for new clothes when you lose a size or 2.

So that's going to wrap this up with this special food Recipe of Perfect Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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