Step-by-Step Guide to Make Any-night-of-the-week Egg and Butter Free Tofu Muffins

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Egg and Butter Free Tofu Muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg and Butter Free Tofu Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Butter Free Tofu Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Butter Free Tofu Muffins is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Egg and Butter Free Tofu Muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

I'd been experimenting with egg-free cake recipes, and have tried many variations.
Using tofu produced a light fluffiness with a minimal amount of oil, and resulted in a delicious cake!!

By using the same ingredients but increasing the flour to 80 g and omitting the oil, you can make tofu doughnuts. Just deep fry the batter instead. (Drop two spoonfuls in the oil per doughnut.) Deep frying removes the taste of the tofu almost completely.

Omitting the soy milk will not work when making doughnuts. They will turn out pasty. Recipe by Chidane bachan

Ingredients and spices that need to be Get to make Egg and Butter Free Tofu Muffins:

1. 50 grams Silken tofu
2. 15 grams Honey
3. 5 grams Vegetable oil
4. 1 few drops Vanilla extract
5. 1 pinch Salt
6. 50 grams Soy milk (or regular milk)
7. 70 grams Cake flour
8. 1 tsp Baking powder

Steps to make Egg and Butter Free Tofu Muffins

1. Preheat oven to 390°F/200°C. Line a muffin tin with paper cups.
2. Put silken tofu in a bowl and mash with the back of a spoon to create a paste.
3. Mix honey, vegetable oil, vanilla extract, salt and soy milk (or milk) in that order, and stir until even (with spoon).
4. Add flour and baking powder (without sifting), and fold into the batter. Since the batter is thick, there's no chance of lumping even if you don't sift the dry ingredients.
5. Pour the batter into the muffin tin. Bake in the oven for 20 minutes after reducing the heat to 355°F/180°C.
6. There you have a light and fluffy muffin. They'll turn out really moist and chewy if you let them rest in the refrigerator for a while.
7. Here's a version with only tofu and no soy milk. They don't look as appetizing, but these are also tasty. The recipe is here.
8. Silken tofu 100g (undrained), honey 15 to 25 g, vegetable oil 4 g, a few drops of vanilla extract, a pinch of salt, cake flour 60 g, baking powder 3 g .

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Egg and Butter Free Tofu Muffins. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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