Step-by-Step Guide to Make Ultimate Biscuit Joconde Spongecake Base for Mousses

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week Biscuit Joconde Spongecake Base for Mousses. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Biscuit Joconde Spongecake Base for Mousses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit Joconde Spongecake Base for Mousses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit Joconde Spongecake Base for Mousses is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Biscuit Joconde Spongecake Base for Mousses using 7 ingredients and 12 steps. Here is how you cook that.

I usually make mousse quite frequently during the summer. Because it's too much trouble to bake base cakes each times, I came up with this recipe to make a lot at once and to freeze for later use.

If you whisk the egg white too much, it becomes difficult to mix. If it's too runny, the batter doesn't turn out well. Just make sure to stop whisking when it forms stiff peaks.
You could freeze this cake after it's baked. Wrap with plastic wrap and freeze in a ziplock bag. Make sure to use it up quickly. Recipe by nyonta

Ingredients and spices that need to be Make ready to make Biscuit Joconde Spongecake Base for Mousses:

1. 1 large egg
2. 40 grams ●Powdered sugar
3. 40 grams ●Almond powder
4. 15 grams ●Cake flour
5. 1 large egg white
6. 10 grams Granulated sugar
7. 10 grams Unsalted butter

Instructions to make Biscuit Joconde Spongecake Base for Mousses

1. Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F.
2. Combine all ● ingredients and sift into a bowl. Mix in the egg.
3. Whisk with a hand mixer until thick.
4. Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue.
5. Melt butter in a microwave or a double broiler. Mix into the batter from Step 3.
6. Add a scoop of meringue from Step 4 into the batter from Step 5.
7. Pour the whole batter from Step 6 into the bowl of meringue.
8. Mix everything together until even to finish the batter.
9. Pour into the baking sheet. Smooth out using a cake knife or a bench scraper.
10. Bake in the oven for approx. 12 minutes.
11. When done, cool on a rack.
12. When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes.

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So that's going to wrap it up with this special food How to Make Favorite Biscuit Joconde Spongecake Base for Mousses. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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